04.12.2018
After a short speech in which Michael Sporrer reviewed the successful year 2018, there was a Christmas present for all employees and the buffet was opened: Goose, dumplings, caramelized pumpkin, cordon bleu, beet carpaccio and much more - our mouths were watering again. We are already looking forward to the next Christmas party.
Here are a few impressions:
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